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Reminder: We do not sell shares August-November!

Beef, Bison, Yak Intake

Store / Staff Only / Beef, Bison, Yak Intake
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Cut Instructions- Beef (Half or Whole)
Cut Instructions- Beef (Half or Whole)
Cut Instructions- Beef (Half or Whole)
$0.00
Step 1- Slaughter
Step 1- Slaughter
$0.00
Step 2- Wrapping based on hanging weight
Step 2- Wrapping based on hanging weight
$0.00
Clean Trim Intake
Clean Trim Intake
$2.50
Add On: Stew or Fajita Meat
Add On: Stew or Fajita Meat
$2.00
Add On: Bulk Sausage
Add On: Bulk Sausage
$2.50
Add On: Bratwursts Traditional
Add On: Bratwursts Traditional
$6.00
Add On: Bratwursts Flavored
Add On: Bratwursts Flavored
$7.00
Add On: Patties Plain
Add On: Patties Plain
$4.00
Add On: Patties Flavored
Add On: Patties Flavored
$8.00
Add On: Mixed Bulk Meat
Add On: Mixed Bulk Meat
$2.50
Add On: Meat Sticks Specialty Flavored
Add On: Meat Sticks Specialty Flavored
$7.00
Add On: Meat Sticks Specialty Flavored with Cheese
Add On: Meat Sticks Specialty Flavored with Cheese
$9.00
Add On: Summer Sausage Traditional
Add On: Summer Sausage Traditional
$6.00
Add On: Summer Sausage Flavored Additional
Add On: Summer Sausage Flavored Additional
$7.00
Add On: Jerky
Add On: Jerky
$15.00
Add On: Bologna
Add On: Bologna
$6.00
Add On: Boxes
Add On: Boxes
$4.00
Add On: Bacon
Add On: Bacon
$2.49
Display prices in: USD
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